Looking for the original Bar Towel blog? You can find it at www.thebartowel.com.
We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
Burton Porter
-
- Seasoned Drinker
- Posts: 1318
- Joined: Sun Nov 25, 2007 12:22 pm
- Location: Mechanicsville, Ottawa
Burton Porter
Anyone else find this unpleasantly sour? Is that the sulphur in the Burton water or something else? Certainly not my favourite seasonal release of the year.
Yeah, the Burton Porter is odd with a little sourness and the metalic notes, but I didn't think it was offensive by any means. Not the best of the fall releases, but cetainly not the worst. I actually thought the slight sourness (not the same kind of sourness as a skunky beer) complimented the slightly bitter finish. If anything, the unique flavour made me remember this from last year. I'd only really buy 1 per year, but I'd recommend it to someone who hadn't tried it just for something a little different.
- Torontoblue
- Beer Superstar
- Posts: 2136
- Joined: Fri Dec 24, 2004 6:12 pm
- Location: Edmonton via Toronto via The Wirral
I agree that the Burton isn't a great beer but the Great Lakes is a totally different style, so it's really Apples & Oranges to compare them. Wouldn't you say?sprague11 wrote:I found the Burton very underwhelming. Of course, I'm used to Great Lakes Edmund Fitzgerald, which is outstanding.


Hey, they both say "porter" on the bottleTorontoblue wrote:I agree that the Burton isn't a great beer but the Great Lakes is a totally different style, so it's really Apples & Oranges to compare them. Wouldn't you say?sprague11 wrote:I found the Burton very underwhelming. Of course, I'm used to Great Lakes Edmund Fitzgerald, which is outstanding.Let's keep this on topic eh

- Torontoblue
- Beer Superstar
- Posts: 2136
- Joined: Fri Dec 24, 2004 6:12 pm
- Location: Edmonton via Toronto via The Wirral
And........................................?sprague11 wrote:Hey, they both say "porter" on the bottleTorontoblue wrote:I agree that the Burton isn't a great beer but the Great Lakes is a totally different style, so it's really Apples & Oranges to compare them. Wouldn't you say?sprague11 wrote:I found the Burton very underwhelming. Of course, I'm used to Great Lakes Edmund Fitzgerald, which is outstanding.Let's keep this on topic eh

It was a bottle conditioned ale that did not turn out well. Mine was slightly off and the other was a volcano when I opened it...took a pass this time.Bytowner wrote:Anyone else find this unpleasantly sour? Is that the sulphur in the Burton water or something else? Certainly not my favourite seasonal release of the year.
Aventinus rules!
TorontoBlue is calling the BS correctly- a so called 'style' of beer can have a drastic range, almost making the comparisons irrelevant..
I found the Burton this year (my particular bottle anyway!) quite unlike the green-apple-skin flavor I got last year - today's Burton is mushroom-y and earthy as if those green apples had been forgotten in a damp cellar.
Interesting but not quite likable.
I found the Burton this year (my particular bottle anyway!) quite unlike the green-apple-skin flavor I got last year - today's Burton is mushroom-y and earthy as if those green apples had been forgotten in a damp cellar.
Interesting but not quite likable.
In Beerum Veritas
-
- Posts: 229
- Joined: Tue Mar 25, 2008 3:33 am
- Location: Kitchener-Waterloo, ON
-
- Posts: 443
- Joined: Thu Feb 06, 2003 7:00 pm
- Contact:
The Burton Porter is old school, the way porters used to be when tanks large enough to host a good-sized dinner party in were used to age them. (Really. The brewer Meux once had a tank that would hold 20,000 barrels of beer, and a vat at the Horse Show Brewery which ruptured in 1814 resulted in the reported deaths of 8 people!) The aging was necessary to impart to the beers a sourness reminiscent of the old ales, sometimes known as sour ales, which were an important part of the original blended porter known as three threads.
(I don't know how much of this Ron Pattinson has now debunked, probably a considerable amount, but the sourness is certainly true.)
The Burton unquestionably has had gushing issues in the past -- I haven't yet tried any of the new release -- but in terms of flavour alone, it's a bit of a taste of history. Which is not to say that you should like it, just that the sour flavour is less infection than intent.
(I don't know how much of this Ron Pattinson has now debunked, probably a considerable amount, but the sourness is certainly true.)
The Burton unquestionably has had gushing issues in the past -- I haven't yet tried any of the new release -- but in terms of flavour alone, it's a bit of a taste of history. Which is not to say that you should like it, just that the sour flavour is less infection than intent.