Both the LCBO head office and the store I bought it at have been informed. Going to phone Scotch Irish later today as well.Al of Kingston wrote:Can that happen out of infection alone? I have only heard of bombs arising from over priming. Have you told the LCBO? Call today as these things are sitting on shelves.
Good point about over priming. I just assumed that the sour skunkiness/infection I've expereienced was the cause, but there may be other explanations.
FYI......the bottle was bought at the Town Square location in Waterloo on November 26th. Watch out if have these bottles!