Bitter Orange Peel

cannondale · Post by **cannondale** » Sat Jul 25, 2009 8:52 pm

Anyone know where to purchase bitter orange peel??

SteelbackGuy · Post by **SteelbackGuy** » Sat Jul 25, 2009 9:15 pm

http://www.mashingheads.com/contact_us.php

Have you check ed these guys out? As far as home brewing goes, they have a nice selection I think, and I know from time to time they can get stuff for people in a pinch.

cannondale · Post by **cannondale** » Sat Jul 25, 2009 9:57 pm

SteelbackGuy wrote:http://www.mashingheads.com/contact_us.php

Have you check ed these guys out? As far as home brewing goes, they have a nice selection I think, and I know from time to time they can get stuff for people in a pinch.

Ya, I've ordered from them before. They don't show them in their online inventory. Maybe I should give 'em a ring...

SteelbackGuy · Post by **SteelbackGuy** » Sat Jul 25, 2009 9:59 pm

cannondale wrote:
SteelbackGuy wrote:http://www.mashingheads.com/contact_us.php

Have you check ed these guys out? As far as home brewing goes, they have a nice selection I think, and I know from time to time they can get stuff for people in a pinch.
Ya, I've ordered from them before. They don't show them in their online inventory. Maybe I should give 'em a ring...

At the very least, calling them will let them put some feelers out for you. After all, it is who you know, now what you know!

LarryKress · Post by **LarryKress** » Sun Jul 26, 2009 7:40 am

Cannondale

How much do you need?

Larry Kress

cannondale · Post by **cannondale** » Sun Jul 26, 2009 11:00 am

LarryKress wrote:Cannondale

How much do you need?

Larry Kress

1 oz. for the next batch.

LarryKress · Post by **LarryKress** » Sun Jul 26, 2009 7:21 pm

Cannondale

PM me your address and I can mail it to you for the cost of postage.
When do you plan on using it?

Larry Kress

Gedge · Post by **Gedge** » Mon Jul 27, 2009 11:37 am

I've been using this, which they sell at Bulk Barn:

http://farm4.static.flickr.com/3475/336 ... d1.jpg?v=0

I'm wondering if this is the "right" stuff to use as it looks a bit different than the chunkier stuff I've seen photos of.

peterchiodo · Post by **peterchiodo** » Sun Aug 02, 2009 7:40 am

I have some at the brewery if you are in Barrie (no charge). Are you "dry" peeling or adding it to your end of boil? You can probably use 2-4oz if you want a little more intensity.
Yours in brewing,
Peter
Flying Monkeys Craft Brewery