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Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
Brasserie Dieu Du Ciel! Microbrewery Feature
Yes, best described as a volcano with a slight vinegar smell and sour cherry flavour. Just what happens when good beer goes bad.Ukie wrote:So what happened? You just opened them and they started to overflow or did they gush out like a pop bottle? I've had some champagne corks fly off pretty good but never beer. Salad dressing once, took the top off brand new bottle put in on the table and it erupted like a volcano, but I digress.Tapsucker wrote:So last night I had two bottles out of four Corne du Diable explode on opening and reveal themselves as contaminated. That just adds to the sting of paying $3.25 for a decent IPA.![]()
I have never, ever, experienced a quality control problem from these guys before. I hope it's not the start of something.
Oh good, something else to worry about.

Well, as another post here put it, I'll take the risk with a good natural beer over a factory stabilized one any day.
Brands are for cattle.
Fans are cash cows.
The herd will consume until consumed.
Fans are cash cows.
The herd will consume until consumed.
An Ontario beer I tried fouled like that, it was a LOT like like a Flemish sour. Namely the Old Credit Amber Ale from the (ha ha ha) OCB Discovery Pack #4. I heard other people say their Amber from the #4 pack had gone bad (it's been fine in the bombers.)Tapsucker wrote:Yes, best described as a volcano with a slight vinegar smell and sour cherry flavour. Just what happens when good beer goes bad.![]()
Well, as another post here put it, I'll take the risk with a good natural beer over a factory stabilized one any day.
In Beerum Veritas
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- Beer Superstar
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- Location: Aurora, ON
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I've had trouble with the OC bombers before, I stopped purchasing them unless they were in the cooler, and even then I had one go off on me.Belgian wrote:An Ontario beer I tried fouled like that, it was a LOT like like a Flemish sour. Namely the Old Credit Amber Ale from the (ha ha ha) OCB Discovery Pack #4. I heard other people say their Amber from the #4 pack had gone bad (it's been fine in the bombers.)Tapsucker wrote:Yes, best described as a volcano with a slight vinegar smell and sour cherry flavour. Just what happens when good beer goes bad.![]()
Well, as another post here put it, I'll take the risk with a good natural beer over a factory stabilized one any day.
"Everything ... is happening" - Bob Cole
thats the first time ive ever heard of someone purchasing Old Crediticemachine wrote:I've had trouble with the OC bombers before, I stopped purchasing them unless they were in the cooler, and even then I had one go off on me.Belgian wrote:An Ontario beer I tried fouled like that, it was a LOT like like a Flemish sour. Namely the Old Credit Amber Ale from the (ha ha ha) OCB Discovery Pack #4. I heard other people say their Amber from the #4 pack had gone bad (it's been fine in the bombers.)Tapsucker wrote:Yes, best described as a volcano with a slight vinegar smell and sour cherry flavour. Just what happens when good beer goes bad.![]()
Well, as another post here put it, I'll take the risk with a good natural beer over a factory stabilized one any day.
Aphrodite is now listed, but no stock showing yet:heebes wrote:has the Aphrodite been released yet?
looking like Queen's Quay has most of em, would it be worth the trip or is it likely the lc site is inaccurate?
maybe i'll wait till the peche hits shelves.
http://www.lcbo.com/lcbo-ear/lcbo/produ ... ber=180034
Scott T.
No, I will not "beam you up."
No, I will not "beam you up."
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- Beer Superstar
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There is stock now.Jonah Hex wrote:Aphrodite is now listed, but no stock showing yet:heebes wrote:has the Aphrodite been released yet?
looking like Queen's Quay has most of em, would it be worth the trip or is it likely the lc site is inaccurate?
maybe i'll wait till the peche hits shelves.
http://www.lcbo.com/lcbo-ear/lcbo/produ ... ber=180034
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- Beer Superstar
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- Location: Mississauga
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Lets hops that more than just these 10 stores get stock...Ukie wrote:There is stock now.Jonah Hex wrote:Aphrodite is now listed, but no stock showing yet:heebes wrote:has the Aphrodite been released yet?
looking like Queen's Quay has most of em, would it be worth the trip or is it likely the lc site is inaccurate?
maybe i'll wait till the peche hits shelves.
http://www.lcbo.com/lcbo-ear/lcbo/produ ... ber=180034
- Wheatsheaf
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I think a good aptitude test for LCBO employees would be to stand them at the cash register, put down a bunch of mixed DdC beers, and see how many of them can figure out that they're different beers with different prices.
If it happened once, I wouldn't give it a second thought, but I've been mischarged probably four times now. Inevitably, the clerk scans the first bottle, counts the rest, and rings them through as whatever the first one was. Usually it comes out in my favour, so I'm hardly going to say that they've undercharged me, but it must be buggering up the inventory numbers.
If it happened once, I wouldn't give it a second thought, but I've been mischarged probably four times now. Inevitably, the clerk scans the first bottle, counts the rest, and rings them through as whatever the first one was. Usually it comes out in my favour, so I'm hardly going to say that they've undercharged me, but it must be buggering up the inventory numbers.
Here's to the slow path.