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Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
Apfelwein
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markaberrant
- Seasoned Drinker
- Posts: 1664
- Joined: Fri Nov 16, 2007 4:28 pm
- Location: Regina, SK
I like to leave my meads and ciders in a carboy for at least 3 months (I'll rack off primary after 4-6 weeks), or as long as 6-9 months, depends if I'm adding addiitonal fermentables, and sometimes they just ferment really slow no matter how much nutrient you add. I find that honey and fruit throw a lot of lees and other crap for quite a while. This stuff disturbs easily, so I don't want in my finished product.
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icemachine
- Beer Superstar
- Posts: 2637
- Joined: Mon Mar 12, 2007 11:20 am
- Location: Aurora, ON
- Contact:
Thinking of making some Graff, was planning a Belgian ale and thought I might use the second runnings to provide the malt portion. Anyone have experience on this?
"Everything ... is happening" - Bob Cole
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elproducto
- Posts: 266
- Joined: Mon Jul 26, 2010 11:11 am