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We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
Rogue Yellow Snow
Rogue Yellow Snow
Really enjoyed this over the weekend, however I didn't note much difference between this and the Brutal Bitter other than the colour seemed a little lighter.
Thoughts?
Thoughts?
- SteelbackGuy
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- Seasoned Drinker
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I got some of this and it is an authentic taste of U.S. Northwest craft ale, very big on the C-hops, and indeed drier and leaner than the Brutal Bitter. Very good though, a U.S. bitter ale of distinction.
I found a good use for the last two ounces. I put 8 ounces each of St. Peter's Cream Stout and Wellington County Russian Stout in a Chimay glass. I then added two ounces of the Rogue beer mainly to boost the hops, because I believe 1800's stout was more bitter than today's and benefitted (the palate) from a lot of hops. The last addition was two ounces Perrier water, to get the final ABV to about 6 or 6.5%.
The result is extremely good, a stout with a dryish coffee flavour well-informed with a combination of English and American hops. It reminds me of Guinness when it was bottle-conditioned but better.
Gary
I found a good use for the last two ounces. I put 8 ounces each of St. Peter's Cream Stout and Wellington County Russian Stout in a Chimay glass. I then added two ounces of the Rogue beer mainly to boost the hops, because I believe 1800's stout was more bitter than today's and benefitted (the palate) from a lot of hops. The last addition was two ounces Perrier water, to get the final ABV to about 6 or 6.5%.
The result is extremely good, a stout with a dryish coffee flavour well-informed with a combination of English and American hops. It reminds me of Guinness when it was bottle-conditioned but better.
Gary
Gary Gillman
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It tells you on the bottle what ingredients are used, does it now?Belgian wrote:Very good, hops are citrusy and a little funky (chinook? simcoe? shoobeedoo?)
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Rogue usually does this, but the YS simply lists "Water, Barley Malt, Hops, Yeast". None of the waxing poetic about free-range coastal water or their proprietary Pac Man yeast this time around. Possibly due to lack of space as a result of having to include the French for the Ontario market? Their website still lists specific ingredients, though.Torontoblue wrote:It tells you on the bottle what ingredients are used, does it now?Belgian wrote:Very good, hops are citrusy and a little funky (chinook? simcoe? shoobeedoo?)
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