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We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
Ottawa Tasting #2
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- Posts: 170
- Joined: Sat Feb 05, 2011 9:21 am
- Location: Ottawa
Ottawa Tasting #2
So I know March 17th and 24th have been thrown out for a tasting - I am happy to host for either date but would like to know the interest for each and maybe figure things out. Thoughts?
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- Posts: 170
- Joined: Sat Feb 05, 2011 9:21 am
- Location: Ottawa
I may be getting some unreleased bottles of the Unibroue 17 aged on dark cherries for this tasting
I'll know tomorrow.
That or/and some unreleased DDC stuff.
So Karl's suggestion of "whatever we wanna share" could work just fine also.
I'll know tomorrow.
That or/and some unreleased DDC stuff.
So Karl's suggestion of "whatever we wanna share" could work just fine also.
Ian Guénard
http://www.bieresetplaisirs.com/index.php
http://www.bieresetplaisirs.com/index.php
That was kind of a joke brought on by being self-conscious of my cellar selection. I'd do my best to fulfill a "theme", but couldn't necessarily match the offerings of some of the more hardcore beer geeks in O-town and the G-spot.iguenard wrote:I may be getting some unreleased bottles of the Unibroue 17 aged on dark cherries for this tasting
I'll know tomorrow.
That or/and some unreleased DDC stuff.
So Karl's suggestion of "whatever we wanna share" could work just fine also.
Now that I've got that off my chest, hot DAMN. Those sound like some great and interesting beers.
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- Posts: 170
- Joined: Sat Feb 05, 2011 9:21 am
- Location: Ottawa
Have to agree that does sound pretty tasty - and I for one am happy to just share tasty beer - doesn't need to be limited or rare - just good company and good beer.andrewrg wrote:Damn, I am now super jealous. 17 aged on dark cherries sounds incredible.
So why don't we just say beer people want to bring and is tasty...I am sure I have some stuff downstairs that fits that bill.
PS: I still think we need to have a tasting that is limited to N/A and malt liquor. To make it more genuine we could have a blind tasting of the malt liquor with each bottle placed in paper bags.