I've done some good Bolongese with other stouts that turned out good, but they were always smaller.
Anyone ever done a bolongese meat sauce with an imperial stout?
I was thinking of using a Welllington, as it wouldn't be super crazy on the hops.
I was going to make it with bacon and for a lasagne so while the sauce might end up being a bit bitter, there'd be lots of fat in it.
Any thoughts, opinions?
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Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
Imperial stout bolongese?
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JeffPorter
- Beer Superstar
- Posts: 2552
- Joined: Tue Jul 26, 2011 9:39 am
- Location: Brampton, ON
Imperial stout bolongese?
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