Looking for the original Bar Towel blog? You can find it at www.thebartowel.com.
We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
Bottling
We are getting closer to bottling the Sgt. Major's. We are ready to submit for LCBO approval. After that, the boxes and labels must be produced and then I have to convince the individual LCBO stores that they sould list my beer. Time frame, well I once told you it would happen by October of last year so...lets just say its coming along nicely.
-
- Posts: 190
- Joined: Fri Jan 17, 2003 7:00 pm
- Location: Toronto
As far as Denison's Weissbier goes, I've had a supply of bottles lined up, label design and printing quotations all ready to go since July. Unfortunately, I was at times not able to keep up with demand for draught alone, so bottling would have been out of the question. Since mid-September my beer shortage has resolved itself, but Mill Street still does not have the capability to run any large quantity of bottles other than the 195ml Organic. (Their 341ml stubbies and 650ml Oktoberfest are being filled by hand). I will not get into bottling until I can be assured of a plentiful supply of beer and reliable automated filling and labelling capability. Mill Street's facilities are being taxed to the limit by their own needs and my draught production, so I have been investigating other options for over two months. I'm working on a solution as fast as I can but at the moment of writing the ball is out of my hands. I will probably end up doing local draught production at Mill Street and bottling elsewhere, but I cannot tell you when that will be - I'd be guessing.
<font size=-1>[ This Message was edited by: the.brewer on 2003-10-19 22:00 ]</font>
<font size=-1>[ This Message was edited by: on 2003-10-19 22:02 ]</font>
<font size=-1>[ This Message was edited by: the.brewer on 2003-10-19 22:00 ]</font>
<font size=-1>[ This Message was edited by: on 2003-10-19 22:02 ]</font>
-
- Posts: 190
- Joined: Fri Jan 17, 2003 7:00 pm
- Location: Toronto