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Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
We have a trivia question in order to register to prevent bots. If you have any issues with answering, contact us at cass@bartowel.com for help.
Introducing Light Mode! If you would like a Bar Towel social experience that isn't the traditional blue, you can now select Light Mode. Go to the User Control Panel and then Board Preferences, and select "Day Drinking" (Light Mode) from the My Board Style drop-down menu. You can always switch back to "Night Drinking" (Dark Mode). Enjoy!
Utopias
You might be able to find Utopias at the Premier in Buffalo. Expect to pay through the nose for it, though.
Here are my notes from the Sam Adams tasting at the Bier Markt last year...
"Reddish-amber colour with no head or carbonation. Aroma and mouthfeel of a sweet bourbon. Flavours of maple, butterscotch, vanilla and raisin. A bit of its beer pedigree can be sensed in the slightly malty finish, but it's more like a bourbon than anything else. Not quite as complex or balanced as the Millennium, but I imagine it will be outstanding in a couple of years."
And as for the Triple Bock, don't sell it short, as it has improved with age...
"1994 vintage. I'd been warned to expect this to taste like soya sauce, but I was pleasantly surprised. The colour is dark brown-burgundy. Aroma of whiskey, chocolate, oak cask & sweet maple. Flavour of maple and molasses, and an odd twinge of rye and coke. Moderately dry finish. Very, very nice - I'm glad I waited nine years to try this, as it sounds like any younger samples have been pretty nasty."
Here are my notes from the Sam Adams tasting at the Bier Markt last year...
"Reddish-amber colour with no head or carbonation. Aroma and mouthfeel of a sweet bourbon. Flavours of maple, butterscotch, vanilla and raisin. A bit of its beer pedigree can be sensed in the slightly malty finish, but it's more like a bourbon than anything else. Not quite as complex or balanced as the Millennium, but I imagine it will be outstanding in a couple of years."
And as for the Triple Bock, don't sell it short, as it has improved with age...
"1994 vintage. I'd been warned to expect this to taste like soya sauce, but I was pleasantly surprised. The colour is dark brown-burgundy. Aroma of whiskey, chocolate, oak cask & sweet maple. Flavour of maple and molasses, and an odd twinge of rye and coke. Moderately dry finish. Very, very nice - I'm glad I waited nine years to try this, as it sounds like any younger samples have been pretty nasty."
- Mississauga Matt
- Posts: 270
- Joined: Thu Mar 21, 2002 7:00 pm
My sanity is questionable at the best of times.On 2004-01-16 11:43, A wrote:
I think Greg may have been temporarily insane - that triple bock is nasty nasty stuff, no matter how young or old it is.

But the nine year old Triple Bock they served at the Sam Adams tasting last year really was quite nice. There were several Towellers there who can back me up on this, including Josh - here are his notes from RateBeer:
"Whenever I've had this before it was young and I didn't care for it. I enjoyed the aroma but the palate was all whisky and soy sauce. Well, I'm going to do an about face here. Not that I like this beer young, but I just had a 1994 vintage and at nine years old it is a turned itself into an excellent beer. Very dark brown, kind of murky after all these years. Whiskyish aroma with vanilla, molasses, maple sugar, and overlappig malt on malt. Very sweet - sugary, mapley, flat and slightly oily. A little alcohol dryness in the finish. Long, sweet, and complex."
- Mississauga Matt
- Posts: 270
- Joined: Thu Mar 21, 2002 7:00 pm