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September 16, 2008Craft Beers of the World at Fionn MacCool’s
Brooklyn Lager, Brooklyn, New York: Created by a former journalist and banker, this lager started out being sold from the back of a truck. A Vienna-style lager with an amber gold colour and a floral aroma. (16 oz/ABV 5.2%) Anchor Steam Ale, San Francisco, California: In business since 1896, the Anchor Brewing Co introduced their ale in 1975. A dry-hopped ale with medium bitterness and a subtle flavour of caramel. (12oz/ABV 4.9%) Dogfish Head 60 Minute IPA, Rehoboth Beach, Delaware: This IPA heralds from Delaware’s first brewpub. An East Coast beer known for its citrus hop character. (12oz/ABV 6%) Bulmer’s Dry English Cider, Hereford, England: In 1887, a family recipe and family apple orchard resulted in the birth of traditional cider. Bulmer’s is stone pressed and delivers a crisp, clean flavour. (19oz/ABV 4.5%) Fischer Tradition Ale, Schiltigheim, France: Renowned for their brewing tradition since 1821, Fishcer Brewery makes traditional ale characterized by a rich head, round flavour and fruity aroma. (22oz/ABV 6%) Posted by Bar Towel News Editor at September 16, 2008 11:24 PM |