Scottish Food and Beer Pairing at The Abbot on the Hill

The Abbot on the Hill (1276 Yonge Street) will be marking Robbie Burns Day with a three course Scottish Food and Beer Pairing on Saturday January 24th.

The Scottish draught beers available will include:
Belhaven Wee Heavy
Belhaven Best Cream Ale
Belhaven Twisted Thistle

The Fare for the evening will be:
Cock a Leekie Soup
Haggis with Neeps & Tatties
Scotch Whisky Brownie served with Single Malt Ice Cream

Flights of Scottish single malts will be available on request.

Reservations are required, with a cut off date of Jan 22nd. Call 416.920.9074 to reserve or for more infomation.

Posted by Bar Towel News Editor at January 11, 2009 12:24 PM