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Favourite Canadian beer?

Discuss beer or anything else that comes to mind in here.

Moderators: Craig, Cass

Olde School
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Post by Olde School »

From the archives, Hart's version of Dragon's Breath.
Currently, (tie) Durham Hop Addict & Black Oak Summer Saison

jethro796
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Post by jethro796 »

"the Mortal Sin" Peche Mortel!

tuqueboy
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Post by tuqueboy »

Jan Primus wrote:What, in your opinion, is the best Canadian made beer that you've tasted? For the sake of clarity please only select one, I'll start with:


Unibroue La Fin Du Monde
Are you trying to start a drunken brawl or something? Yeesh. It's really tough to pick one. But just for the hell of it, here are a few of my fave Canadian beers, out of those I've actually tasted:

--Denison's Weissbier. It's world class.
--Trois Pistoles
--Dieu du Ciel Peche Mortel
--Dieu du Ciel Dernier Volonte
--St. Ambroise Oatmeal Stout
--Black Oak saison

kinguy
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Post by kinguy »

So many that I haven't tried, but of those that I have...St. Ambroise Oatmeal Stout

detritus
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Post by detritus »

I think my vote would be for Peche Mortel (although I liked it better a few years ago than the more recent samples I've had - seems to have gotten a bit less well balanced/integrated).

Another strong contender would be Biergotter's Hopocalypse Redux. Please, somebody give these guys a brewery.

Also, favourite widely available beer: Denison's Weissbier.

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grub
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Post by grub »

detritus wrote:Another strong contender would be Biergotter's Hopocalypse Redux. Please, somebody give these guys a brewery.
you are too kind. for now i like my 1/3BBL brewery. almost warm enough to start brewing again...

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Derek
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Post by Derek »

I once had a Barley wine from the Longwood brewpub that I thought was spot on. On a separate occasion, it was still very good, but not stellar. I guess that shouldn't be surprising from a cask ale.

La Terrible is right up there, but as far as I know, it was only brewed once and it's no longer available (plenty of other great Unibroues though).

DDC Péché Mortel is great, and probably the best thing currently available. So I guess if I really had to pick a current one, that'd be it (their Déesse Nocturne is quite good too).

One that hasn't been mentioned is Phillips Amnesia Double IPA, which is also an impressive brew, though some would argue about its balance for the style.

Locally, I'd put the nutcracker porter at the top of my list (I think it's even better than the highly regarded Edmund Fitzgerald).

DAN-D-MAN
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Post by DAN-D-MAN »

Black Oak Nut Brown - I have it on tap at home regularly, even now in fact.

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Bobsy
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Post by Bobsy »

lister wrote:Borrowing from Rob that "beer flavour is subjective by how you feel that day, how the weather is changing and whether or not you got laid last night", I'll plead that I can't pick just one but I have narrowed them down to four:

Black Oak Nutcracker
Dieu du Ciel Aphrodisiaque
Denison's Weissebier
Nickel Brook Green Apple Pilsner
Is the Aphrodisiaque the one you drink if you got laid last night? :wink:

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SteelbackGuy
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Post by SteelbackGuy »

I'd have to say Denison's Weissebier is tied with Grand River Mild.
If you`re reading this, there`s a 15% chance you`ve got a significant drinking problem. Get it fixed, get recovered!

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lister
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Post by lister »

Bobsy wrote:Is the Aphrodisiaque the one you drink if you got laid last night? :wink:
Certainly but it works best before. :wink:
lister

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Pub Style
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Post by Pub Style »

Very hard indeed, so I'll cheat and put down some all time favs.

Propeller IPA
Garrison Imperial Pale Ale and Black Lager
Legacy Barleywine
Granite Best Bitter Special
Black Oak Nutcracker
Propeller Russian Revolution Imperial Stout

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markaberrant
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Post by markaberrant »

If we are talking all-time, it would be Bushwakker SOB (Strathdee Old Barleywine), brewed in 2004 by current Half Pints owner/brewer Dave Rudge. People in the know across Canada still have bottles tucked away.

Duffey
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Post by Duffey »

grub wrote:for now i like my 1/3BBL brewery. almost warm enough to start brewing again...
Warm enough? Do you brew from a shed or something like that?

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grub
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Post by grub »

Duffey wrote:Warm enough? Do you brew from a shed or something like that?
my garage, but yeah, close enough. :)

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