Just noticed that 3 Brewers in Toronto is offering a seasonal that includes Spelt in the grain bill.
Anyone ever done this? What would be the benefits? Never heard of this and kind of curious
Cheers,
J
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brewing with spelt
-
markaberrant
- Seasoned Drinker
- Posts: 1664
- Joined: Fri Nov 16, 2007 4:28 pm
- Location: Regina, SK
I've been meaning to use it in a saison, just haven't bothered yet, maybe next summer. They sell flaked spelt at the same health food store I buy my flaked wheat from.viggo wrote:I believe its like any other cereal grain. I've thought of using it because spelt was a component of many saisons/farmhouse ales back in the day.