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Forked River Brewing

Discuss beer or anything else that comes to mind in here.

Moderators: Craig, Cass

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Tapsucker
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Forked River Brewing

Post by Tapsucker »

There is a notice on the SOB forum for a new London area brewery opening this spring. More homebrewers going pro! It looks like it will be a great contribution to the SW Ontario scene.

http://www.forkedriverbrewing.com

http://dl.dropbox.com/u/41804326/FRBC/F ... elease.pdf
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TheSevenDuffs
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Post by TheSevenDuffs »

Seems like a new brewery is opening in Ontario every week now.

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cratez
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Post by cratez »

Already posted here.
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Tapsucker
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Post by Tapsucker »

cratez wrote:Already posted here.
Well excuuuuuse me! :D
Brands are for cattle.
Fans are cash cows.
The herd will consume until consumed.

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cratez
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Post by cratez »

Tapsucker wrote: Well excuuuuuse me! :D
LOL. All good - I don't blame you for not wanting to read about the APK re-opening for the 7th time. :wink:
TheSevenDuffs wrote: Seems like a new brewery is opening in Ontario every week now.
This was my initial reaction as well, but I'm encouraged by the fact that these guys are award-winning home brewers and I'm glad to see them launching with a Rye Pale Ale (as compared to nearby Walkerville debuting with an amber lager and Ramblin' Road getting all inventive with a pilsner).

Also, when they were talking about their home brewing background on some terribly-written blog that I refuse to name, they mentioned doing one of their competition entries (kolsch, barleywine, dunkelweisse, and Belgian strong dark ale) as a possible seasonal/rotator.

So things certainly "sound" good at this point, and I think with a market of 475,000 and a city that already supports several craft-friendly bars, events, and a micro beer festival, they'll be able to thrive with their flagships while experimenting at the same time.
"Bar people do not live as long as vegan joggers. However, they have more fun." - Bruce Elliott

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ErkLR
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Post by ErkLR »

cratez wrote:I'm glad to see them launching with a Rye Pale Ale (as compared to nearby Walkerville debuting with an amber lager and Ramblin' Road getting all inventive with a pilsner).
So was I. I imagine it won't be too adventurous (you can't start out that way), but at least it's something that's not a pale ale or lager. I'm looking forward to their seasonals, it'll be nice to have a place doing that which is a short drive for me.

Hopefully even some of the less craft-friendly bars will give the local guys a tap, just for being local.

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Cass
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Post by Cass »

Some info from Dave at Forked River over in another thread:

http://www.bartowel.com/board/viewtopic ... 7&start=30

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