The Bar Towel

Cass wrote:I've been waiting a long time for Boon to make another appearance in Ontario - I remember trying it years ago (10+), when Vintages was still bringing in beers. Very happy to see that back.

Definitely a good sign we are seeing better quality lambics, make a regular appearance at the LCBO.

They are still pretty solid for being old.

Achel Brun seemed to sneak in under the radar!

The Cuvee and Kriek are both solid offerings from De Ranke. Their saisons are also pretty tasty. If you can get them for a good price I say go for it.

All gone folks. Thanks!

I picked up up a few cases bottled on Dec 30th. If anyone in Toronto wants to try it shoot me a PM!

In no particular order..

Bellwoods barrel aged Grandma's Boy
3 Fonteinen Golden Blend
Stone Vertical 060606
Logsdon Seizoen
Bruery Sans Pagaie
Founders Kentucky Breakfast
Great Lakes barrel aged Blackout
Prairie Artisan 'Merica
Goose Island Juliet
Rodenbach Caractere Rouge

I bought quite a few, but it seems like the stores near me didn't restock when they ran out. If the store in Liberty Village, or at Dundas and Dovercourt had some I would buy a lot more especially since the price point is amazing.

If anyone can grab me two bottles I would sell you my soul. I'm living at work and really won't have time to pick any up. I'll paypal you the money and give you a special beer treat!

Only thing I have is some 2009 La Terrible.

This one's done! Thanks!

Thanks for the interest folks! I'm shutting this one down (or else I'll have to rent a U-haul.)

Hey folks,

looking to do some case splits. Please PM me if you're interested!

12 Beersel Oude Gueuze 375ml 109,20$
12 Beersel Oude Gueuze 750ml 180$
12 Beersel Oude Kriek 375ml 120$
12 Beersel Oude Kriek 750ml 203,40$
12 Beersel Framboise 375ml 115,20$

I have an extra bottle of Motley Cru, and a bottle of the barrel aged Grandma's Boy with sour plums. If you didn't get a chance to try these drop me a line. I would prefer an in person trade in the GTA.

I don't think I'll buy anything other than their stouts to age at this point. So far I've had fantastic luck with the beer geeks, black, and black holes.